Ready to Apply?
Whether you're just starting out or looking to take the next step, we've got a career path for you - with room to grow.
Explore our restaurant positions below, then, apply to an open position that's right for you at OUR Subway® restaurants.
Sandwich Artist®
The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.
UP TO $11 per hour
Team Leader
The Team Leader supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Trains new or existing team members. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position.
UP TO $11.50 per hour
Assistant Manager
The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.
UP TO $13 per hour
Restaurant Manager-In-Training
The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Starting at $12 per hour
Restaurant Manager
The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
UP TO $16 per hour
District Manager
The District Manager coordinates and supports all activities within the assigned geographic area. Trains, coaches and supports managers. Plans and sets business goals. Focuses on in-store issues.
Director of Operations
The Director of Opertions coordinates and supports all activities within the assigned geographic area. Trains, coaches and supports managers. Plans and sets business goals. Focuses on in-store issues.